Patisserie · Enfield, London
Sweet Patisserie Menu & Prices
Planning what to order at Sweet Patisserie? This menu gathers the bakes you are most likely to find at a patisserie like this, with indicative prices for 2026.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Sweet Patisserie. Always ask staff about allergens.
Pâtisserie Individuelle
- Paris-BrestPopularVN £5.95 Ring of choux pastry filled with praline mousseline and dusted with icing sugar.
- ReligieuseV £5.10 Stacked choux buns filled with coffee or chocolate cream, crowned with buttercream.
- Saint-HonoréV £6.00 Puff pastry base topped with caramel-dipped choux and light Chiboust cream.
- OpéraVN £6.80 Almond joconde sponge layered with coffee buttercream and dark chocolate ganache.
- Éclair au chocolatPopularV £5.90 Choux finger filled with rich chocolate crème pâtissière and glossy fondant.
- Tarte aux fraisesV £6.50 Sweet pastry case with vanilla crème pâtissière and glazed fresh strawberries.
- Tarte Tatin sliceV £5.90 Caramelised upside-down apple tart on buttery puff pastry, served with crème fraîche.
- Mille-feuilleV £6.50 Caramelised puff pastry layered with vanilla crème pâtissière and feathered fondant.
Macarons & Petits Fours
- Canelé de BordeauxV £3.30 Caramelised fluted cake with a custardy rum and vanilla centre.
- Macarons (box of 6)PopularVGFN £11.50 Assorted almond macarons with smooth shells and ganache or buttercream fillings.
- Chocolate truffles (box of 9)VGF £13.50 Hand-rolled dark chocolate ganache truffles dusted with cocoa.
- Single macaronPopularVGFN £2.15 One delicate almond meringue shell in a seasonal flavour such as pistachio or raspberry.
- Madeleines (bag of 6)V £5.50 Shell-shaped sponge cakes scented with lemon zest and honey.
- Pâte de fruitsVGFDF £7.25 Intensely fruity jellied sweets rolled in sugar, sold by the bag.
- FlorentinesVNGF £2.70 Crisp almond and candied-peel discs set on a layer of dark chocolate.
Viennoiserie
- Brioche feuilletéeV £3.70 Buttery laminated brioche with feathery layers and a light sugar glaze.
- Chausson aux pommesV £3.75 Puff pastry turnover with a soft, lightly spiced apple compote filling.
- Croissant aux pistachesVN £3.85 Croissant filled with pistachio cream and finished with chopped pistachios.
- Croissant au beurrePopularV £3.65 Classic French croissant made with AOP butter for distinct, crisp layers.
- Pain au chocolatPopularV £2.85 Laminated dough wrapped around dark chocolate batons and baked until glossy.
Gâteaux Entiers
- Tarte aux fruits (serves 8)V £32.50 Large crème pâtissière tart crowned with glazed seasonal fruits.
- Croquembouche (to order)V £118.50 Tower of cream-filled choux bound with spun caramel for celebrations.
- Galette des rois (January)VN £34.00 Puff pastry pie filled with frangipane, complete with a hidden fève and crown.
- Entremets chocolat (serves 6)PopularVN £33.50 Layered dark chocolate mousse cake with a crunchy praline base and mirror glaze.
- Tarte au citron (serves 8)PopularV £35.00 Large lemon tart with a crisp sweet pastry and Italian meringue peaks.
- Bûche de Noël (seasonal)V £41.50 Rolled chocolate sponge filled with ganache and decorated as a festive log.
Boissons
- Iced latteVGF £3.95 Double espresso poured over ice and cold milk for a refreshing pick-me-up.
- Thé à la mentheVVGGF £3.45 Fresh mint leaves steeped in hot water, lightly sweetened if you like.
- Citron presséVVGGF £3.95 Freshly squeezed lemon juice served with sparkling water and sugar syrup.
- Café crèmePopularVGF £3.60 Smooth espresso topped with hot, lightly frothed milk in the French style.
- EspressoPopularVVGGF £2.65 Short, intense shot of espresso pulled from freshly ground beans.
- Chocolat chaudVGF £3.85 Thick, velvety hot chocolate made with melted dark chocolate and whole milk.
Ordering tips for Sweet Patisserie
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
- It opens on Sundays (8am – 7pm), which makes it handy for weekend treats.
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